Seventeen floors above the River Derwent, The Point is Tasmania’s most iconic dining experience.
Perched atop Wrest Point, The Point Revolving Restaurant has long been the setting for life’s standout moments. From first impressions to last dessert, the experience unfolds at an unhurried pace, allowing time to take in the scenery, the flavours and the theatre of the dining room itself.
As the restaurant completes a full rotation, daylight gives way to twilight, and city lights sparkle across the river. No two visits are ever the same.
This is dining designed for special occasions, unforgettable evenings and celebrations worth lingering over.
Seasonal Offer
Early Evenings at The Point
Experience Hobart’s most iconic dining destination a little earlier.
Introducing the Early Evening Menu at The Point Revolving Restaurant, available Tuesday to Friday with an exclusive 5:30pm seating. Enjoy two courses and a drink for $99 while taking in sweeping views of the River Derwent, city skyline and beyond.
Choose from a seasonal menu featuring dishes such as freshly shucked oysters, twice-baked gruyère soufflé, market fish, braised short rib and indulgent desserts including panna cotta, mille-feuilles and amaretto coffee semifreddo. Guests can also elevate their experience with a selection of Point signature favourites available as optional supplements.
French inspired. Tasmania led.
The menu at The Point weaves classic French technique with the richness of Tasmania’s seasonal produce. Expect thoughtful, elegant dishes that let quality ingredients speak, paired with a wine list curated to complement every course.
Signature tableside moments add a sense of occasion and performance to the evening, making dinner here as entertaining as it is indulgent.
Menus evolve with the seasons and are designed to be savoured.
Timeless Classics
Classic tableside flambé is a defining part of The Point experience, with three signature dishes bringing theatre and tradition to the dining room. There is a flambé option for every course, concluding with Crepes Suzette, where citrus, butter and liqueur meet flame for a memorable finale high above Hobart.
Meet the Head Chef
Chef Francesco leads the kitchen, bringing a refined yet heartfelt approach shaped by his Sardinian roots and classical French training. With experience at Peppina, Mures Upper Deck and Sydney’s Felix, his cooking honours tradition while introducing subtle contemporary expression.
Open Hours
The Point Revolving Restaurant is open from 5:30pm Tuesday to Saturday.
Group Bookings
Ideal for special occasions and corporate dining, our team works closely with you to tailor an elevated experience designed to be enjoyed together. For group sizes of 12 people or more click the booking link below or call us to arrange your booking and dietary/menu considerations.
Living Heritage
A True Hobart Classic Since 1973
From the moment it opened alongside Australia’s first casino, The Point Revolving Restaurant has been a symbol of Hobart’s most ambitious era, bringing glamour, innovation and fine dining high above the city.
The Early Days
A Legacy Unfolds
Still Glowing Today
Virtual Tour
Take a Virtual Tour and Discover Your Perfect Evening
