Designed for Special Occasions
Designed for shared moments with a sense of occasion, group dining at The Point is ideal for celebrating milestones, hosting clients or bringing families together for a memorable evening.
Large group bookings are available for 12 guests or more via the form provided below.
If you’re looking to book for a smaller group, please book online here.
Booking Options
Part Use of the Venue
Minimum 12 guests
Maximum 30 guests
Set menu options apply
Full Use of the Venue
Up to 120 guests
Minimum spend applies:
Breakfast: Tuesday-Friday $4,000; Saturday $5,000; Sunday-Monday Consult with F&B manager
Lunch & Dinner: May-Sept $12,000; Oct-Apr $15,000; Sunday-Monday Consult with F&B manager
Group Menu
We’d love to discuss our catering options with you, please complete the enquiry form above to get started.