Jaw-Dropping Views, Mouth-Watering Meats, And Great Hospitality.
Longhorn Smokehouse is the kind of place where you always come back for more. We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled and smoked meats, from pork ribs to succulent pulled pork, sourced from the finest local producers. All against the stunning backdrop of the River Derwent. In other words, it’s your classic American smokehouse, done the Tasmanian way.
Longhorn Smokehouse restaurant offers a unique culinary experience that combines the best of American-style BBQ with locally-sourced ingredients. Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. Pair it all with delicious beers, playful cocktails, and wines from around the globe.
Book Your Feast
We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
Feast Together
If you are looking for a steakhouse in Hobart to host your next event, look no further than Longhorn Smokehouse. Our menu features a variety of smokehouse cuisine, including succulent wagyu striploin and smoked beef brisket. Large group bookings are now available for 21 guests or more.
OUR SAUCE SELECTION COULD SMOTHER THE MAINLAND
Match each dish with our very own line of Longhorn sauces.
Our Menus & More
Longhorn
7 days (Mon – Sun) 5.30pm – 9.30pm Bookings are recommended
OpenTable – Diners’ Choice Award
