Designed for Special Occasions
Designed for shared moments with a sense of occasion, group dining at The Point is ideal for celebrating milestones, hosting clients or bringing families together for a memorable evening.
Large group bookings are available for 12 guests or more via the form provided below.
If you’re looking to book for a smaller group, please book online here.
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Booking Conditions
Part Use of the Venue
Up to 70 guests
Tailored set menus
Dinner Tuesday to Saturday
Exclusive Use of the Venue
Up to 120 guests
Tailored set menus
Lunch and Dinner available Tuesday to Saturday
For enquiries Sunday and Monday, consult with F&B manager
Minimum spend: May-Sept $12,000; Oct-Apr $15,000
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Group Menu
We’d love to discuss our catering options with you, please complete the enquiry form above to get started.
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